The recipe for tomato spaghetti can be explained in the following way in English:
Ingredients:- 1 pound spaghetti- 1 can of diced tomatoes- 2 cloves garlic, minced- 2 tablespoons olive oil- 1/4 teaspoon red pepper flakes (optional)- Salt and pepper to taste- 1/4 cup grated Parmesan cheese- Fresh basil leaves for garnishing
Instructions:1. Cook spaghetti according to package instructions until al dente.2. While spaghetti is cooking, heat olive oil in a large skillet over medium heat.3. Add minced garlic and red pepper flakes to the skillet and cook for 1-2 minutes until fragrant.4. Add diced tomatoes to the skillet, then season with salt and pepper to taste.5. Cover skillet with a lid and let the tomato mixture simmer for 8-10 minutes.6. Drain cooked spaghetti and add it to the skillet with the tomato sauce. Toss well to combine.7. Sprinkle grated Parmesan cheese over the spaghetti and garnish with fresh basil leaves. Serve hot.
,番茄意大利面的做法英文翻译_
The practice of Tomato in Italy
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